Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
Recipes
- Cooked Rhubarb
- Classic Sangria
- Southwestern Pasta Salad
- Muffaletta Sandwich (1 loaf serves 6)
- Double Caramel Triple Chocolate Cream Cheese Brownies
- Curry Sesame Seed Deviled Eggs on Toast
- Beet & Citrus Spring Salad
- Spring Vegetable Soup with Parsley Noodles
- Roast Marinated Leg of Lamb
- Baked Alaska Ice Cream Pie
- Chef Diana’s Sweet and Savory Shepherd’s - Serves 6-8
- Simple Apple Tarte Tatin
- Chef Diana’s Chicken Crepes (Serves 4-6: 2 crepes per person)
- Chef Diana’s Citrus and Pear Salad
- Chef Diana’s Tapas Recipes
- Chef Andy's White Bean and Artichoke Dip
- Honey Butter
- Flourless Peanut Butter and Jam Cookies
- Chef Andy's Van Camp House Salmon
- Chef Diana’s Hearty Chicken Stew (Serves 4-6)
- Chef Diana's Lentil Chard Soup
- Chef Diana's Mediteranean “Crustless” Quiche (Serves 4-6)
- Chef Diana's Black Bean Southwest Mini Burgers
- Chef Diana's Raspberry Filo Cup Recipe
- Lettuce Wraps (Serves 4-6)