Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
Southwestern Pasta Salad
This salad can be made a day in advance, making it ideal for summer entertaining!
Ingredients:
1 pound pasta (wagon wheels, fusilli, or bow ties)
1 can black beans, rinsed
1 red pepper chopped
½ red onion chopped
1 small can sliced black olives
1 cup roasted corn
¼ cup chopped fresh parsley and chives
Dressing:
½ cup black bean and corn salsa
1 cup olive oil
1/3 cup balsamic vinegar
Salt and pepper to taste
Directions:
Cook pasta as directed on the package making sure not to go beyond the al dente stage. Drain and toss with the ingredients. Add the dressing, garnishing with left over olive salad from the Muffaletta sandwich. Chill prior to serving.
Ingredients:
1 pound pasta (wagon wheels, fusilli, or bow ties)
1 can black beans, rinsed
1 red pepper chopped
½ red onion chopped
1 small can sliced black olives
1 cup roasted corn
¼ cup chopped fresh parsley and chives
Dressing:
½ cup black bean and corn salsa
1 cup olive oil
1/3 cup balsamic vinegar
Salt and pepper to taste
Directions:
Cook pasta as directed on the package making sure not to go beyond the al dente stage. Drain and toss with the ingredients. Add the dressing, garnishing with left over olive salad from the Muffaletta sandwich. Chill prior to serving.
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Southwestern Pasta Salad
