Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
Curry Sesame Seed Deviled Eggs on Toast
1 dozen eggs, hard boiled, cooled, peeled and sliced in half length wise
¼ cup ranch flavored salad dressing
½ cup Miracle Whip or Mayonnaise
1 teaspoon curry powder
1 teaspoon Dijon mustard
salt & pepper to taste
light sesame seeds
herbs to garnish
toasted banquette slices sliced on the diagonal, ½” thick
Directions:
Scoop out yokes of cooked eggs and place in food processor with mayo, dressing, mustard, curry, salt & pepper. Process by pulsing until slightly smooth. For best presentation, put mixture into a pastry bag and pipe into cooked egg white however, mixture can be spooned into egg whites for a more rustic appearance. Place egg halves on toast slices and garnish with sesame seeds and herbs.
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Curry Sesame Seed Deviled Eggs on Toast
