Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
February 6, 2010 | 6:00 PM Tapas & the Vineyard $30.00 | Class Size: 15
Tapas, or “small plates”, are perfect for entertaining. While many can be served as an appetizer, the concept is to prepare several to be shared at the table, allowing it to become a light and stress-free meal. A wine tasting will accompany this evening’s class.
Reserve your Class: http://shop.noblelexington.com/SelectSKU.aspx?skuid=1004932
Add to your Calendar: http://www.noblelexington.com/events/2010-02-06