Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
2009 Winter Cooking Classes
Winter Cooking Classes
Beat cabin fever by attending a cooking class or two at Noble. Chef Diana will be on board with great menus that are easy to prepare in any kitchen. Each class features an entrée, side dish and/or salad, beverage and a sweet ending to the meal. Class participants will be offered a generous sampling of the food prepared that day! Always inspiring, this year’s assortment of classes will also include suggestions for table centerpieces, music and more making it a true Art of Entertaining session. Advance registration with payment is required. Due to class size restrictions, it is recommended that you sign up early as classes sell out quickly. Reservations can be made at the store or on our website shop.noblelexington.com
Add Events to your Calendar: http://www.noblelexington.com/events/2010-02
February 6, 2010 | 10:00 AM A Valentine Family Brunch $30.00 | Class Size: 15
While a romantic Valentine dinner for two is wonderful, a Valentine brunch with the entire family is a delightful way to say “I love you!” Enjoy a variety of recipes, including crepes and tasty dessert treats during this informative session that is sure to please even Cupid. Afterwards, enjoy the 4th Annual Lexington On Ice Winter Festival in downtown Lexington!
Reserve your Class: http://shop.noblelexington.com/SelectSKU.aspx?skuid=1004931
Add to your Calendar: http://www.noblelexington.com/events/2010-02-06
February 6, 2010 | 6:00 PM Tapas & the Vineyard $30.00 | Class Size: 15
Tapas, or “small plates”, are perfect for entertaining. While many can be served as an appetizer, the concept is to prepare several to be shared at the table, allowing it to become a light and stress-free meal. A wine tasting will accompany this evening’s class.
Reserve your Class: http://shop.noblelexington.com/SelectSKU.aspx?skuid=1004932
Add to your Calendar: http://www.noblelexington.com/events/2010-02-06
March 6, 2010 | 10:00 AM Simple Pleasures: Revisiting Comfort Food $30.00 | Class Size: 15
Nothing beats the winter blues like a hearty meal complete with a blending of textures and robust flavors. Chef Diana will showcase her Shepherd’s Pie along with other comfort food favorites. These recipes will make any cold, gray day a pleasant one!
Reserve your Class: http://shop.noblelexington.com/SelectSKU.aspx?skuid=1004933
Add to your Calendar: http://www.noblelexington.com/events/2010-03-06
March 27, 2010 | 10:00 AM Easter Traditions $30.00 | Class Size: 15
Hurray, it’s spring! That means tulips, daffodils and milder days ahead. We’ll teach you how to prepare a perfect leg of lamb and tasty side dishes for a sumptuous Easter dinner.
Reserve your Class: http://shop.noblelexington.com/SelectSKU.aspx?skuid=1004934
Add to your Calendar: http://www.noblelexington.com/events/2010-03-27
April 17, 2010 | 6:00 PM A Moveable Feast $30.00 | Class Size: 15
Create an elegant box lunch perfect for entertaining on the patio or taking to Music in the Park! Learn what a muffaletta is, and discover that all potato salads are not the same. A wine tasting will accompany this evening’s class.
Reserve your Class: http://shop.noblelexington.com/SelectSKU.aspx?skuid=1004935
Add to your Calendar: http://www.noblelexington.com/events/2010-04-17
