Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
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| Noble Virtual Tour | 06.11.10 |
| May 2010 News Release | 06.02.10 |
| It’s Rhubarb Time | 05.25.10 |
| May 2010 News Release | 05.24.10 |
| April 2010 News Release | 04.18.10 |
| March 2010 News Release | 03.18.10 |
| February 2010 News Release | 03.18.10 |
| January 2010 News Release | 03.18.10 |
| Cooking Class Promo | 03.18.10 |
| Noble in the Community | 02.18.10 |
| Cooking Classes - Only A Few Spots Remain! | 12.30.09 |
| Website Orders - Winter Months | 12.30.09 |
| Noble Cooking Class - Tapas & the Vineyard | 10.16.09 |
| Seasonal News Release | 10.16.09 |
| Holiday Open House | 10.16.09 |
| Christmas Tree Lighting & Merchants Candlelight Walk | 10.16.09 |
| Noble Cooking Class - A Moveable Feast | 10.15.09 |
| Noble Cooking Class - Easter Traditions | 10.15.09 |
| Noble Cooking Class-Simple Pleasures: Revisitig Comfort Food | 10.15.09 |
| Noble Cooking Class - A Valentine Family Brunch | 10.15.09 |
| 2009 Winter Cooking Classes | 10.15.09 |
| Paula Deen's Salad Dressings and Grill Sauces now in stock | 08.24.09 |
| New Summer 2009 Items in Stock | 08.23.09 |