Mediterranean Chopped Salad

Balsamic Vinaigrette:

¾ cup favorite balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic
salt and pepper to taste.
½ cup fresh curly parsley
extra virgin olive oil

Directions:

In a food processor, combine balsamic vinegar, Dijon mustard, garlic, salt, pepper and parsley. With motor running, drizzle in 1/3 cup olive oil. Adjust seasoning to taste.

Use immediately or refrigerate.

Chopped Salad:

1 head Romaine lettuce, chopped
2 stalks celery, chopped
½ red onion, sliced
½ cup seedless cucumber, chopped
¼ cup roasted red pepper, chopped
½ cup pitted Greek olives, chopped
½ cup feta cheese
Balsamic Vinaigrette

Directions:

Layer ingredients in order, topping with feta cheese. Pour Balsamic Vinaigrette over salad and lightly toss.