Mango Lime Sorbat with Carmalized Bananas

Sorbat:

3 mangos (soft to touch)
3 peaches
¼ cup fresh lime juice
1 ½ - 2 cups sugar
½ cup water

Directions:

In a food processor, combine all ingredients until smooth. Pour into an ice cream maker and process until firm. If you do not have an ice cream maker, pour the mixture into a glazed stoneware mixing bowl that has been chilled thoroughly in the freezer. Cover with plastic wrap and place in freezer until firm.

Caramelized bananas:

½ stick butter
½ cup brown sugar
3-4 ripe bananas

Directions:

Melt butter in pan. Add brown sugar and stir until smooth. Add sliced bananas and continue cooking, stirring frequently, for 3-4 minutes.

Spoon bananas and sauce over sorbet.