Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
Easy Lemon Rice Soup (Serves 4-6)
4 cups chicken broth
½ cup rice
2 cloves garlic, minced
½ cup fresh lemon juice
1 egg lightly beaten
salt and pepper to taste
Directions:
Bring chicken broth and garlic to boil.
Add rice and reduce heat to medium low. Cook for 20-25 minutes until rice is done.
Add lemon juice and egg and stir quickly so eggs do not curdle.
Season and serve.
