Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
Lemon Artichoke Dip
1 small jar marinated artichokes, drained & oil reserved.
1 package cream cheese
½ cup sour cream
½ cup grated parmesan cheese
½ cup fresh lemon juice
Directions:
Place all ingredients in a food processor and blend. Drizzle in reserved artichoke oil.
Garnish with your favorite herbs and serve with crackers.
