Noble Cooking Class - Easter Traditions

Date & Time: 
Sat, 03/27/2010 10:00am - 12:00pm

March 27, 2010 | 10:00 AM Easter Traditions $30.00 | Class Size: 15

Hurray, it’s spring! That means tulips, daffodils and milder days ahead. We’ll teach you how to prepare a perfect leg of lamb and tasty side dishes for a sumptuous Easter dinner.