Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.
Fired at 2100°F, clay becomes chip resistant with a glaze that won’t scratch or craze, even when cutting.
Cooking Class - Simple Pleasures: Revisiting Comfort Food
Date & Time:
Sat, 03/06/2010 10:00am - 12:00pm
March 6, 2010 | 10:00 AM Simple Pleasures: Revisiting Comfort Food $30.00 | Class Size: 15
Nothing beats the winter blues like a hearty meal complete with a blending of textures and robust flavors. Chef Diana will showcase her Shepherd’s Pie along with other comfort food favorites. These recipes will make any cold, gray day a pleasant one!
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